Classic Irish Boiled Dinner

I grew occurring eating this boiled dinner going on for Sundays afterward I visited my Irish Granny. One of the things that makes this recipe special is that on the other hand of corned beef, it calls for Smoked Shoulder. Oh What A yummy smell will fill your kitchen as this cooks!

The ingredient of Classic Irish Boiled Dinner

1. 3 pounds smoked pork shoulder
2. salt and pepper to taste
3. 2 large onions, quartered
4. 6 potatoes, peeled
5. 8 ounces carrots, cut in half
6. 1 large head cabbage, quartered
7. 1 pound spacious green beans, trimmed

The instruction how to make Classic Irish Boiled Dinner

1. Place the smoked pork into a large pot and fill when acceptable water to cover. Season when salt and pepper, cover and bring to a boil. cut heat to low and simmer for approximately 30 minutes.
2. increase be credited with the carrots, potato, cabbage and onions; cover and continue to simmer. Use kitchen string to tie the green beans into a bundle. amass them to the pot, cover and continue to cook until the carrots and potatoes are tender, not quite 25 minutes.
3. To serve, separate pork to a serving dish. Arrange vegetables going on for it. Allow the pork to rest practically 10 minutes prematurely slicing.

Nutritions of Classic Irish Boiled Dinner

calories: 753.1 calories
carbohydrateContent: 63.5 g
cholesterolContent: 129.7 mg
fatContent: 40.6 g
fiberContent: 14.4 g
proteinContent: 38.4 g
saturatedFatContent: 14.2 g
servingSize:
sodiumContent: 2714.6 mg
sugarContent: 13.8 g
transFatContent:
unsaturatedFatContent: